Don't be confused by the African chebe seed that women use for more beautiful hair. The organic Chebe product line offers bread and baking mixes to make great tasting, healthy food for you and your family. An added bonus to 'organic' and 'really good' is that the mixes are gluten-free. The basic ingredient of the products is manioc root, which is also known as yucca and cassava, and which gives us tapioca.
The folks who started the Chebe company stress that they weren't trying to market a wheat alternative line of products when they started. They simply wanted to let North America know about the wonderful bread they had eaten in Brazil. However, they received an overwhelming response from gluten-intolerant consumers who were tremendously thankful to find such a delicious gluten-free bread. The company founders realized they had found a market niche.
The manioc, or yucca, or cassava, or tapioca root was a primary source of food for the indigenous population of Brazil and surrounding regions. The tuber has a thick, rough, brown skin but a snow-white insides which yield a flour or a starch, depending on its processing. The root contains toxins and must be carefully pounded and washed to make it edible. Most consumers will want to buy a ready-to-use mix, although the root can be bought in some exotic-foods groceries.
These products can be found in grocery stores, in the gluten-free section. For a complete list of products, visit the company website. The original bread mix contains only manioc flour and starch, cream of tartar, and sea salt. The mix makes a great-tasting loaf with a good crumb and texture.
Other mixes contain added ingredients, usually spices. Check the labels or the website to see if there is anything that you shouldn't have because of personal food sensitivities or allergies. Mixes are sold to make pizza crust, focaccia, cinnamon rolls, and breadsticks, to name a few.
The mixes are good news for those who cannot eat gluten. Many people who experience bloating, cramping, and debilitating pain after eating wheat and other grains have given up hope of ever having a good piece of bread or a satisfying slice of pizza. With Chebe mixes, this is again possible. Even if you've tried other substitute foods, give this brand a chance to prove to you how good gluten-free can be.
Best of all, the mixes are super convenient and very affordable. Consumers know that many wheat alternatives are expensive and hard to work with. These mixes are easy to use, and the basic recipes easy to follow. Consumers have sent in many more, too, so look on the company homepage for new ideas. They are also great when relatives with food sensitivities visit; keep the mixes on hand for those special times over the holidays or for impromptu pizza parties. It's no fun when someone is left out of the great American pastime, eating!
The mixes are organic, which means that you and your family won't be eating foods tainted with herbicides, pesticides, chemical fertilizers, or genetically-modified ingredients. You are supporting green farming practices and helping to protect the health of farm workers. Enjoy eating baked goods again and save the planet!
The folks who started the Chebe company stress that they weren't trying to market a wheat alternative line of products when they started. They simply wanted to let North America know about the wonderful bread they had eaten in Brazil. However, they received an overwhelming response from gluten-intolerant consumers who were tremendously thankful to find such a delicious gluten-free bread. The company founders realized they had found a market niche.
The manioc, or yucca, or cassava, or tapioca root was a primary source of food for the indigenous population of Brazil and surrounding regions. The tuber has a thick, rough, brown skin but a snow-white insides which yield a flour or a starch, depending on its processing. The root contains toxins and must be carefully pounded and washed to make it edible. Most consumers will want to buy a ready-to-use mix, although the root can be bought in some exotic-foods groceries.
These products can be found in grocery stores, in the gluten-free section. For a complete list of products, visit the company website. The original bread mix contains only manioc flour and starch, cream of tartar, and sea salt. The mix makes a great-tasting loaf with a good crumb and texture.
Other mixes contain added ingredients, usually spices. Check the labels or the website to see if there is anything that you shouldn't have because of personal food sensitivities or allergies. Mixes are sold to make pizza crust, focaccia, cinnamon rolls, and breadsticks, to name a few.
The mixes are good news for those who cannot eat gluten. Many people who experience bloating, cramping, and debilitating pain after eating wheat and other grains have given up hope of ever having a good piece of bread or a satisfying slice of pizza. With Chebe mixes, this is again possible. Even if you've tried other substitute foods, give this brand a chance to prove to you how good gluten-free can be.
Best of all, the mixes are super convenient and very affordable. Consumers know that many wheat alternatives are expensive and hard to work with. These mixes are easy to use, and the basic recipes easy to follow. Consumers have sent in many more, too, so look on the company homepage for new ideas. They are also great when relatives with food sensitivities visit; keep the mixes on hand for those special times over the holidays or for impromptu pizza parties. It's no fun when someone is left out of the great American pastime, eating!
The mixes are organic, which means that you and your family won't be eating foods tainted with herbicides, pesticides, chemical fertilizers, or genetically-modified ingredients. You are supporting green farming practices and helping to protect the health of farm workers. Enjoy eating baked goods again and save the planet!
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If you are looking for the facts about an organic chebe product, come to our web pages today. More details are available at http://www.cbabeschebe.com now.
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